Tipsy Berries – Dallas Stars Style

Tipsy Berries are the coolest dish to bring to a party or potluck!

In real life I’m a private chef in Dallas, Texas, and somehow over the past 9 years I’ve fallen into working for celebrity athletes. Well, I got the idea for these Dallas Stars Tipsy Berries last year when Tyler Seguin invited me to his 500th game!

I ended up making them for my Youtube and Facebook channels because they’re such a fun recipe to share.

You could do your own favorite sports team color’s or your little league team (with root beer or apple juice instead of brandy!). You could make these for a wedding, bridal shower, or ever red and green for Christmas, pink for Valentine’s (with champagne of course!)… whatever you’re celebrating!

Tipsy Berries - Dallas Stars Style

I did not find links to the edible glitter on Amazon, but they did have a lot of colors at my local baking and pastry shop. You can also use a type of edible glitter that is basically colored crushed sugar, and that is available on amazon in many colors.


Here is links to the special products I used. Almond bark is available at any grocery store in the chocolate chip area!

Luster Dust –

Confectioners Glaze-


Here is the recipe for the Tipsy Berries, Dallas Stars Style!

(The video above will walk you through all of the designs!)

If you make the recipe and post it to social media, tag Urban Cowgirl! I’d love to see how it turns out!

Tipsy Berries โ€“ Dallas Stars Style
Save RecipeSave Recipe


1-2 lbs. Large Strawberries

White Almond Bark

Chocolate Almond Bark

Edible Glitter in Green, Gold, White, Black

Food Grade Pipettes (Link in Blog)

2 c. Alcohol- Recommended ideas- Champagne, Vanilla or Peach Brandy, Flavored Vodka, or mix your own blend like a cosmo martini mix, etc.

Squeeze Bottles, Forks, Small Cupcake Liners, 2 Small Paint Brush, Edible Food Glaze.


1. Clean and wash the strawberries and dry well.

2. Melt both almond barks according to the package directions.

3. Dip strawberries in almond bark and reserve until hardened.

4. Follow video instructions on how to do the different designs!


2017-11-28T21:34:04+00:00 By |0 Comments

About the Author:

My name is Sarah and I’m the Urban Cowgirl! I’m a pro chef and 7th gen Texan in Dallas. I love tacos, tequila, true crime, and Texas! I wrote a cookbook and you should check it out! It’s called Urban Cowgirl, and it’s available in all the usual places. :)

Leave A Comment