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 Welcome To The Tribe

Welcome to Urban Cowgirl, Here you’ll find all of your favorite recipes, local adventures, and ideas to live life to the fullest, right here in the Lonestar state! We invite you to join in the conversation and connect with the rest of the tribe.

-We’re Glad You’re Here!

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Latest Recipes

Green Tomato Jam

  At the beginning of the summer I found myself in an awful place y’all… I had to let my childhood bestie and co-writer, Rebekah Faubion, move to LA to pursue screenwriting. […]

Candlelite Inn Green Sauce

So this past Sunday I tackled a dish (in my pajamas!!) that I have been getting requests for, ever since I started my little online ~ Urban Cowgirl ~ universe. It's Candlelite Inn's Green Salsa, [...]

Denton County Raw Pad Thai

The Bowlery, a veggie-based restaurant in Denton County (my hometown!), is my very favorite place to eat when I’m not in the mood to cook. (Yes, it happens to all of us.) […]

Texas Pie

Happy Sunday gang! I’m super thrilled to finally post this recipe, so grab a cup of coffee and check this beauty out! If you follow me on social media you know that I came across [...]

Lazy Day Frito Pie Enchiladas

  "The Frito Pie Enchiladas aren't fancy enough for my next book or the blog",  I said to my husband, Dereck, as we lay in our black vintage bed, sharing a box of thin mints [...]

Houston Rodeo Blue Ribbon Potato Salad

This potato salad is already a winner—so the 5 star reviews write themselves! I collected this recipe while judging the Urban Cowboys and Cowgirls Cookin’ Competition […]

The Infamous Candlelite Inn Guacamole Salad

  In Arlington, Texas there is a teeny hole in the wall restaurant with so much character you feel like it has to be some kind of fictional oasis… like that crazy bar in star [...]

Sweet Dreams Tea

Today is the first day of Autumn in Dallas and you know what that means?! Absolutely nothing because it will be 92 degrees by lunchtime. […]

The Texas Secret to Chicken Fried Steak

  This West Texas Gravy beat Grady Spears—cowboy food legend and my great friend—in the Golden Chile Awards, to come out on top as the definitive gravy king. The secret? Well, it’s two-fold. […]